Panggi, simple flour and sugar dough
A traditional suluk preparation is very simple: flour and sugar are mixed together, and then water is added to form the dough, along with cooking oil.
Pangi is a traditional Suluk dish. The basic recipe requires only flour, sugar, and water, with cooking oil also needed. The proportions can be adjusted to achieve the desired consistency.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodkneading
- Estimated cost$2.38 $0.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $1.60
- $0.39
- $0.39
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Mix the flour and sugar. ≈ 4 min
- Add water and mix until you have a paste. ≈ 4 min
The bill
Panggi, simple flour and sugar dough
- 1 kilogram of flour$1.60
- 500 g of sugar$0.39
- cooking oil$0.39
Total$2.38
that's $0.24 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.