Light orange cream with zest

Light orange cream with zest

Desserts

A fragrant pastry cream infused with orange zest, enriched with butter and whipped cream: a light and airy preparation perfect for decorating your dessert…

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This orange-flavored cream is used to flavor a pastry cream, adding orange zest, butter, and whipped cream. It yields approximately 750 ml and can be prepared in just a few minutes.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • Cooking methodwhipping
  • Vegetarian

Ingredients

6 people
  • $0.46
  • $0.54

Directions

  1. Place the pastry cream in a mixing bowl and whisk it. ≈ 4 min
  2. Add the grated orange zest and softened butter, then mix well. ≈ 4 min
  3. Finally, gently fold in the whipped cream. ≈ 4 min

Before you start

Ingredients

  • 500 g of pastry cream
  • 50 g of softened butter
  • 1 strip of orange peel, without the white pith
  • 100 g of whipped cream

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