Recette de cuisineHomemade recipes · Hainaut
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Oatmeal cookies

Oatmeal cookies

Main dishes

Discover this simple oat biscuit recipe, perfect for a snack or afternoon treat.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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Here is a traditional oat biscuit recipe, which is easy to make and delicious.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

24 people
  • $0.14
  • $0.70
  • $0.19
  • $0.31

Preparation

  • $2.22
  • $0.19

Directions

  1. 1 cup (of granulated sugar) ≈ 3 min
  2. In a separate bowl, combine the oats, baking powder, and salt. ≈ 4 min
  3. Next, add this mixture to the dough. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 tablespoon of butter
  • 1 cup (of sugar, type americano)
  • 2 eggs
  • 2 1/2 cups (of oatmeal)
  • 2 tablespoons (tablespoons) of dry yeast
  • A pinch of salt
  • 1 tablespoon of vanilla extract
  • Combine the butter, sugar, and eggs.
  • In a separate bowl, combine the oats, baking powder, and salt. Then, add this mixture to the batter.
  • Add the vanilla and mix well.
  • On a parchment-lined baking sheet, place 1/2 tablespoon of dough on each, leaving enough space for them to rise.
  • Bake in a preheated oven for approximately 10 minutes.

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