Recette de cuisineHomemade recipes · Hainaut
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Mushroom and persimmon crêpes

Mushroom and persimmon crêpes

Main dishes

Discover this delicious crepe recipe, filled with mushrooms and persimmon. It’s easy to make in just 30 minutes.

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Recipe from NeuerNutzer2009, HirnSpuk, adapted by Recette de cuisine · · updated on

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{| width=“300px” align=“right” border=“1” cellpadding=“2” cellspacing=“1” background=“#FFECCCC” align=“center” colspan=“2”>Overview |-align=“center” |----- |width=“40%”|Yield for: || any |----- |Time required: || 30 minutes |----- |Difficulty level: || Easy |}

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodstove
  • Vegetarian

Ingredients

4 people
  • $1.01

Directions

  1. Add the mushrooms to the pancake batter mixture. ≈ 3 min
  2. Slice the persimmon into thin pieces. ≈ 8 min
  3. Make some crepes and top them with slices of persimmon.

Equipment

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Before you start

Ingredients

  • Crepe batter prepared using an egg substitute.
  • Canned or jarred mushrooms, drained
  • 1 persimmon (Plaquemine variety)

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