Korean instant noodles with cheese

Ingredients

• One package of instant Korean noodles (with its seasoning packet)
• 50 g of grated carrots
• 20 g of finely chopped chives
• 6 links of sausage
• 2 slices of melted cheese
• 3 pieces of fish cake
• 2 cups of water

Bring the water to a boil in a saucepan, then add the noodles.

Once the water has returned to a boil, add the sausage, the fish cakes, the carrot, and the chives.

Pour the into a bowl, reserving some of the broth, and add the seasoning from the packet.

Place the cheese slices on the still-hot noodles so that they melt, and serve immediately.