Italian parsley and onion vinaigrette
An Italian-style vinegar sauce: olive oil, vinegar, salt, pepper, chopped parsley and onion, blended into an emulsified vinaigrette for boiled meats and s…
This salsa is perfect for adding flavor to your salads or vegetable dishes.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$5.01 $1.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $4.71
- $0.06
- $0.03
- $0.21
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Place all the ingredients in the blender and blend until the sauce is well emulsified. ≈ 4 min
The bill
Italian parsley and onion vinaigrette
- 2 tablespoons of olive oil$4.71
- 3 tablespoons of vinegar$0.06
- salt$0.03
- pepper, parsley, and chopped onion$0.21
Total$5.01
that's $1.25 per person
Estimated price; varies by store.
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