Iceberg salad with Džiugas cheese
A simple and refreshing salad with mayonnaise, “Džiugas” cheese, and lemon juice.
At a glance: serves 4 people, 25 min total (15 min prep and 10 min resting), no cooking, difficulty: easy, about $0.60 per person.
This salad is perfect for a light and refreshing meal. It combines the crispness of iceberg lettuce with the unique flavor of the “Džiugas” cheese.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodsalad
- Estimated cost$2.40 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.95
- $0.25
- $0.11
- $0.06
- $0.03
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Finely chop the iceberg lettuce. ≈ 8 min
- Prepare the sauce: mix the mayonnaise with the mustard, salt, and lemon juice. ≈ 4 min
- Grate the cheese. ≈ 8 min
- Place the salad in a serving bowl, drizzle with sauce, and sprinkle with cheese. ≈ 2 min
The bill
Iceberg salad with Džiugas cheese
- 1 iceberg lettuce$1.95
- 2 tablespoons of mayonnaise$0.25
- the juice of a quarter of a lemon$0.11
- 2 tablespoons of mustard$0.06
- salt$0.03
Total$2.40
that's $0.60 per person
Estimated price; varies by store.
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