I planted Kesari
Discover this delicious Turkish pastry made with walnuts and fried semolina, perfect for a delightful breakfast.
Kesari tilsah is a traditional Turkish pastry made with fried semolina, milk, sugar, and walnuts. It is a light and delicious dessert, perfect for breakfast or as an appetizer.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodmicrowave oven
- Estimated cost$2.59 $0.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.73
- $0.20
- $0.07
- $0.17
- $1.32
- $0.10
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Heat the pouch in the microwave with milk and rice.
- Add semolina, and cook for 3 minutes.
- Next, remove the seeds and mix with sugar, oil paint, cinnamon, and chili powder. ≈ 4 min
- Microwave for an additional 2 minutes.
- Sprinkle with walnuts and sesame seeds. ≈ 2 min
- Serve hot. ≈ 2 min
The bill
I planted Kesari
- 1/2 cup of semolina (fried)$0.73
- More than two cups of milk$0.20
- Three tablespoons of sugar$0.07
- Two tablespoons of oil paint$0.17
- Eight walnuts$1.32
- Desired amount of garlic powder$0.10
Total$2.59
that's $0.65 per person
Estimated price; varies by store.
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