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Hard-boiled egg, cheese and tomato salad

Hard-boiled egg, cheese and tomato salad

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A small Romanian appetizer: a selection of salty cheese and farmer’s cheese, hard-boiled egg, and tomato, served on a large lettuce leaf with a drizzle of…

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Collaborative recipe, adapted by Recette de cuisine · · updated on

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Category: Appetizer | Servings: 1 | Preparation time: 30 minutes | Difficulty level: easy

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Total30 min
  • DifficultyEasy
  • Cooking methodplate
  • Vegetarian

Ingredients

1 people
  • $1.95
  • $1.68
  • $0.40
  • $0.01

Directions

  1. Place the lettuce leaf on a plate. ≈ 3 min
  2. Dice the hard-boiled egg and the tomato. ≈ 8 min
  3. Gently mix the cheeses, egg, and tomatoes, then season with salt. ≈ 4 min
  4. Arrange everything on the lettuce leaves and drizzle with a little olive oil if you like. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 15 to 20 ounces of hard cheese
  • 15 to 20 ounces of salted white cheese (similar to feta)
  • One large head of lettuce
  • 1 tomato
  • 1 hard-boiled egg
  • salt
  • olive oil (optional)

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