Recette de cuisineHomemade recipes · Hainaut
Favorites
Black bread croutons with garlic and cheese

Garlic cheese black bread croutons

Snacks

The Lithuanian beer snack: crispy rye bread sticks, mixed while still hot with a sauce made of grated cheese, mayonnaise, and garlic.

Enlarge photo

Recipe from Matasg, Bi0dileet, Homo ergaster and 1 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This reimagined sandwich is a delicious combination of bread, mayonnaise, and Dutch cheese. It’s perfect for a quick and satisfying meal.

Ingredients and directions

  • Prep time10 min
  • Cook time2 min
  • Total12 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$1.27 $0.64 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

2 people
  • $0.84
  • $0.13
  • $0.22
  • $0.08

Prices from US supermarkets.

Directions

  1. Cut the bread into sticks and fry them for 2-3 minutes in the oil.
  2. Combine the grated cheese, mayonnaise, and minced garlic. ≈ 4 min
  3. Combine the warm bread and sauce in a bowl, mix well, and serve immediately. ≈ 4 min

The bill

Garlic cheese black bread croutons

  • 200 g of dark rye bread$0.84
  • 1 tablespoon of mayonnaise (10-15 grams)$0.13
  • 2 to 3 cloves of garlic$0.22
  • Oil for deep frying$0.08

Total$1.27

that's $0.64 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 200 g of dark rye bread
  • 1 tablespoon of mayonnaise (10-15 grams)
  • 30 g of grated Dutch cheese
  • 2 to 3 cloves of garlic
  • Oil for deep frying

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating