White cheese with dried fruits

Ingredients

• 300 g of fromage blanc
• 4 large dried prunes
• 4 dried dates
• 2 dried figs
• 1 tablespoon of pale yellow raisins
• 50 g of dark brown sugar
• 4 tablespoons of orgeat syrup
• 400 g of pineapple jam
• 4 tablespoons of slivered and toasted almonds

In a bowl, combine the dried fruits, brown sugar, and orgeat syrup, then add the Greek yogurt.

Pour each glass, pour the mixture in until it is about two-thirds full.

In each ice glass, add 3 tablespoons of pineapple jam, and sprinkle with a teaspoon of chopped almonds.

Reserve in the refrigerator until serving time.