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French toast with syrup

French toast with syrup

Desserts

Soft, fluffy bread soaked in a mixture of eggs and milk, fried in butter until golden brown, and served with syrup: a delicious and quick breakfast.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine · · updated on

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Bread slices soaked in beaten eggs and milk, fried in butter until golden, and served with syrup: a simple recipe for using up slightly stale bread.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Resting30 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodPan-frying
  • Vegetarian

Ingredients

4 people
  • $1.60
  • $0.24
  • $0.02
  • $0.55

Directions

  1. Heat a non-stick frying pan.
  2. Whisk the eggs, milk, and salt together. ≈ 4 min
  3. Coat the hot frying pan with a small amount of butter.
  4. Dip each slice of bread individually into the beaten eggs.
  5. Fry in a pan until they are crispy and golden brown.
  6. Serve with the syrup. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 4 eggs
  • 240 ml of milk
  • ½ teaspoon of salt
  • 60 g of butter
  • 12 slices of bread
  • 60 ml of syrup

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