Recette de cuisineHomemade recipes · Hainaut
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Fish with mushrooms

Fish with mushrooms

Main dishes

A flavorful dish featuring fish and mushrooms, served with a sweet and sour sauce.

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Recipe from Iosraia, AmieKim (Wikibooks), adapted by Recette de cuisine ·

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This dish is a delight for seafood and mushroom lovers. The spices add a unique flavour that complements both the fish and the mushrooms perfectly. Serve it hot, alongside fresh vegetables.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodfrying

Ingredients

4 people
  • $0.45
  • $1.05
  • $0.13
  • $0.87

Directions

  1. Finely minced fish. ≈ 3 min
  2. Ground pork, mushrooms, finely chopped onion. ≈ 3 min
  3. Combine the pork, mushrooms, and onions with the spices. ≈ 4 min
  4. Coat with egg and flour mixture. ≈ 3 min
  5. Fry until golden brown, then serve with a sweet and sour sauce.

Equipment

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Before you start

Ingredients

  • 500 g of fish fillets
  • 350 g of pork
  • 100 g of mushrooms
  • 3 chicken eggs
  • 100 g of flour
  • 100 ml of sweet and sour sauce
  • Fish sauce, pepper, green onions

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