Crustless fromage blanc cheesecake
Discover this no-bake cheesecake, perfect for a light and delicious dessert.
This no-crust cheese tart is a delicious alternative to traditional tarts. It’s perfect for a light and refreshing dessert.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting15 min
- Total1 hr 45 min
- DifficultyEasy
- CostModerate
- Cooking methodfour
- Estimated cost$23.98 $3.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $9.13
- $0.09
- $11.58
- $1.60
- $0.19
- $1.39
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients. ≈ 4 min
- Pour une portion, pour une tarte, or a baking dish, grease and flour the springform pan. ≈ 3 min
- Bake for approximately 1 hour in a preheated oven at 180 °C (160 °C with convection).
The bill
Crustless fromage blanc cheesecake
- 1.25 kg of low-fat cottage cheese$9.13
- 2 packets of vanilla sugar$0.09
- 2 vanilla custard powder sachets$11.58
- 4 eggs$1.60
- 250 g of sugar$0.19
- 150 g of melted butter$1.39
Total$23.98
that's $3.00 per person
Estimated price; varies by store.
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