Creamy herb fondue sauce
A quick sauce for spreading on fresh cheese fondue, with parsley and chives, ready in two minutes, perfect with meats and vegetables.
This fondue sauce is ready in just two minutes. All you need is some fresh cheese spread, parsley, and chives to make it.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$5.32 $1.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $3.75
- $1.20
- $0.34
- $0.03
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Finely chop the parsley and chives. ≈ 8 min
- Combine the fresh cheese with the chopped herbs, season to taste, and serve. ≈ 4 min
The bill
Creamy herb fondue sauce
- 200 g of cream cheese (or similar spreadable cheese)$3.75
- 3 tablespoons of chopped parsley$1.20
- 1 tablespoon of chopped chives$0.34
- salt$0.03
Total$5.32
that's $1.33 per person
Estimated price; varies by store.
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