Chocolate strawberry cake
A simple Brazilian cake: a chocolate powder-based cake baked for 25 minutes, topped with hazelnut cream and decorated with strawberries.
Discover this recipe for a moist chocolate and strawberry cake, a delicious and easy dessert to make.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.29 $0.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.28
- $0.80
- $0.08
- $0.38
- $0.69
- $0.06
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Mix the flour, eggs, sugar, milk, baking powder, and 3 tablespoons of butter together. ≈ 4 min
- Add the cocoa powder and mix until a smooth paste forms. ≈ 4 min
- Grease the mold and then dust it with flour, shaking it to ensure the flour is evenly distributed. ≈ 3 min
- Pour, and bake for at least 25 minutes.
- Once the cake is baked, pour the hazelnut cream over it. ≈ 3 min
- Decorate with strawberries and serve. ≈ 2 min
- If you like, add whipped cream or dark chocolate. ≈ 3 min
The bill
Chocolate strawberry cake
- wheat flour$0.28
- 2 eggs$0.80
- sugar$0.08
- milk$0.38
- butter$0.69
- baking powder$0.06
Total$2.29
that's $0.29 per person
Estimated price; varies by store.
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