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Cheddar and sage spread

Cheddar and sage spread

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Discover this delicious tartlet made with Cheddar cheese, Dijon mustard, and dried sage. It’s perfect for a sophisticated appetizer.

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Recipe from Atom.Saleb.Pizza.Pedia, Praxidicae, Kittycataclysm and 7 other contributors, adapted by Recette de cuisine · · updated on

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This small tart is perfect for an appetizer or a light meal. The combination of strong Cheddar cheese, Dijon mustard, and dried sage creates a unique and delicious flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting3 hr
  • Total3 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodNo cooking required
  • Estimated cost$4.08 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.04
  • $0.14
  • $1.01
  • $1.63
  • $0.27
  • $0.99

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a large bowl, combine the mustard, butter, and sage. ≈ 4 min
  2. Add the apple juice, Cheddar cheese, and pepper, and mix well. ≈ 4 min
  3. Incorporate the fresh cheese. ≈ 4 min
  4. Cover and refrigerate for 3 hours.
  5. Take it out of the refrigerator 30 minutes before serving, then spread it on the bread slices.

The bill

Cheddar and sage spread

  • 1 tablespoon of Dijon mustard$0.04
  • 1 tablespoon of softened butter$0.14
  • 2 tablespoons of dried sage$1.01
  • 200 g of grated Cheddar cheese$1.63
  • 1/2 teaspoon of pepper$0.27
  • 1 baguette, cut into small slices$0.99

Total$4.08

that's $0.51 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of softened butter
  • 2 tablespoons of dried sage
  • 1/4 cup of apple juice
  • 200 g of grated Cheddar cheese
  • 1/2 teaspoon of pepper
  • 225 g of fresh cheese, similar to cream cheese, at room temperature
  • 1 baguette, cut into small slices

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