Recette de cuisineHomemade recipes · Hainaut
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Captain (Peru)

Captain (Peru)

Drinks

A traditional Peruvian drink served as an aperitif, consisting of pisco and red vermouth.

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Recipe from Arístides Herrera Cuntti, Mazbel, Edmenb and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This cocktail is perfect for an appetizer. It only takes 2 minutes to prepare.

Ingredients and directions

  • Prep time2 min
  • Cook time—
  • Total2 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

1 people
  • $0.13

Directions

  1. Pour in the pisco into a mixing glass. ≈ 3 min
  2. Add the red vermouth and gently stir with a cocktail spoon. ≈ 4 min
  3. Add 4 ice cubes to your liking. ≈ 3 min
  4. Decorate the glass with a cherry and a slice of orange. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 30 ml of pisco
  • 15 ml of red vermouth
  • 4 ice cubes
  • One cherry
  • A slice of orange

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