Coconut-filled bread cake
Discover this simple and delicious recipe for a coconut-filled bread cake, perfect for an appetizer or dessert.
This bread-based cake is an original variation that combines the sweetness of bread with the sophistication of coconut. It’s perfect for an appetizer or a light dessert.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting5 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$0.32 $0.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.13
- $0.07
- $0.05
- $0.07
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix together wheat flour, sugar, and curry powder in a glass of water. ≈ 4 min
- Combine coconut milk, sugar, and curry powder. ≈ 4 min
- Add the flour mixture to the coconut milk mixture. ≈ 3 min
- Next, heat a non-stick pan and pour in some of the mixture.
- Cook over medium heat until both sides are golden brown.
- Transfer to a serving dish. ≈ 3 min
The bill
Coconut-filled bread cake
- wheat flour - 100 grams$0.13
- powdered sugar - 1 teaspoon$0.07
- Coffee sparkle - a pinch$0.05
- Powdered sugar: 5 grams (approximately 3 teaspoons)$0.07
Total$0.32
that's $0.08 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.