Recette de cuisineHomemade recipes · Hainaut
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Brazilian sparkling fruit drink

Brazilian sparkling fruit drink

Drinks

A refreshing and fruity drink, blended with peach syrup, guarana, and sparkling cider. Served very cold over crushed ice, it’s a hit.

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Recipe from Rotlimena, Atoj, Sir Lestaty de Lioncourt, adapted by Recette de cuisine ·

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Champanhola is a festive Brazilian drink, a mixture of canned fruit, guaraná, and sparkling cider. It can be prepared at home in just a few minutes.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • Cooking methodNo cooking required
  • Vegetarian
  • Vegan
  • Gluten-free
  • Low lactose

Ingredients

8 people
  • $1.24
  • $2.39

Directions

  1. Combine all the ingredients in a blender. ≈ 4 min
  2. Stir before serving. ≈ 2 min
  3. Serve with crushed ice. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 can of peach compote with its syrup
  • One bottle of sparkling cider
  • 2 medium-sized bottles of guarana
  • Crushed ice
  • Alternative: 1 box of guava or 1 box of pineapple, with the syrup, instead of peaches

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