Bloody Mary

Bloody Mary

Drinks

Discover this classic cocktail, perfect for enjoying before a meal.

Enlarge photo
↓ Jump to recipe

Return to the cocktail list

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Resting10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodShaker
  • Estimated cost$0.51 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

1 people
  • $0.32
  • $0.03
  • $0.02
  • $0.01
  • $0.03
  • $0.07
  • $0.03

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Add ice cubes to a large glass and let it chill in the refrigerator.
  2. Add all the ingredients as listed in the order specified in your shaker, then close the lid and shake vigorously until a smooth consistency is achieved. ≈ 3 min
  3. Pour your Bloody Mary into the glass filled with ice. ≈ 3 min
  4. Serve with carrot slices and a lemon wedge. ≈ 2 min
  5. Please consume in moderation! ≈ 3 min

The bill

Bloody Mary

  • 120 ml (4 ounces) of tomato juice$0.32
  • 15 ml of lemon juice$0.03
  • 1 tablespoon of Worcestershire sauce$0.02
  • A pinch of salt$0.01
  • A pinch of black pepper$0.03
  • Carrot root$0.07
  • A slice of lemon$0.03

Total$0.51

that's $0.51 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 60 ml (2 ounces) of vodka
  • 120 ml (4 ounces) of tomato juice
  • 15 ml of lemon juice
  • 1 tablespoon of Worcestershire sauce
  • A pinch of salt
  • A pinch of black pepper
  • Stirrer
  • Ice cubes
  • Carrot root
  • A slice of lemon

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating