Microwave biscuit flan
Discover this microwave biscuit pudding, a simple and quick dessert to make. A delicious treat for the whole family.
This biscuit pudding is an easy and quick dessert to make. The María biscuits are soaked in milk and eggs, then microwaved before being coated in sugar. | Number of servings = 4 to 6 | Time = 15 minutes | Difficulty = easy
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodmicrowave oven
- Estimated cost$0.94 $0.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $0.20
- $0.01
- $0.03
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Melt the sugar to create a liquid caramel. ≈ 3 min
- Pour the caramel into the molds. ≈ 3 min
- Next, dip the María biscuits in the well-mixed milk and egg mixture.
- Break the soaked biscuits and add them to the milk and egg mixture. ≈ 3 min
- Mix everything thoroughly. ≈ 4 min
- Pour, pour the mixture into the prepared molds. ≈ 3 min
- Heat the microwave for 5 minutes on the highest power setting.
- Let it cool before serving.
- Serve it very cold. ≈ 2 min
The bill
Microwave biscuit flan
- 2 eggs$0.70
- 200 ml of milk$0.20
- 1 tablespoon of sugar, to taste$0.01
- 2 tablespoons of sugar for the caramel$0.03
Total$0.94
that's $0.24 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.