Banana Papa, rum and coconut cocktail

Banana Papa, rum and coconut cocktail

Drinks

A fruity cocktail from the Dominican Republic: blended banana, white rum, coconut cream, and pineapple juice, with a drizzle of mint cream.

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The Banana Papa is a tropical and fruity cocktail from the Dominican Republic. It is made with banana, rum, and pineapple juice, and is garnished with a skewer of fruit.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodmixing
  • Estimated cost$5.15 $5.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

1 people
  • $0.77
  • $0.15
  • $0.40
  • $0.30
  • $0.27
  • $0.27
  • $2.99

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Place the banana, rum, coconut cream, and pineapple juice in a blender. ≈ 3 min
  2. Thoroughly mix all the ingredients. ≈ 4 min
  3. Fill a balloon-shaped glass with ice. ≈ 3 min
  4. Strain the cocktail into the glass. ≈ 3 min
  5. Gently pour the mint cream into the glass, without shaking it. ≈ 4 min
  6. Skewer a piece of banana, pineapple, and coconut on a skewer. ≈ 3 min
  7. Decorate the glass with this skewer and serve with a straw. ≈ 2 min

The bill

Banana Papa, rum and coconut cocktail

  • 4 cl of white rum$0.77
  • 1 ounce of mint liqueur$0.15
  • 4 cl of coconut cream$0.40
  • 10 cl of pineapple juice$0.30
  • 1 banana$0.27
  • 1 banana, for decoration$0.27
  • 1 piece of pineapple, for decoration$2.99

Total$5.15

that's $5.15 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 4 cl of white rum
  • 1 ounce of mint liqueur
  • 4 cl of coconut cream
  • 10 cl of pineapple juice
  • 1 banana
  • 1 banana, for decoration
  • 1 piece of pineapple, for decoration
  • 1 piece of coconut, for decoration
  • ice cubes

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