banana bread
Discover this recipe for a moist and delicious banana bread, perfect for breakfast or a snack.
This banana bread is perfect for days when you have an abundance of bananas. It’s soft and fragrant, with a hint of vanilla.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.25 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.23
- $1.02
- $0.52
- $0.70
- $0.33
- $0.10
- $0.04
- $0.31
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 175 °C
- Grease a baking pan. ≈ 3 min
- Combine all the ingredients in a. ≈ 4 min
- Well mixed ≈ 4 min
- Pour the mixture into the mold. ≈ 3 min
- Bake for 60 minutes.
- You can insert a knife/toothpick in the center of the bread; if the bread comes out clean, you can stop removing it. ≈ 3 min
The bill
banana bread
- 200 grams of sugar$0.23
- 110 g of butter$1.02
- 3 bananas$0.52
- 2 eggs$0.70
- 250 g of flour$0.33
- 100 ml of milk$0.10
- 1 tablespoon of salt$0.04
- Vanilla extract$0.31
Total$3.25
that's $0.41 per person
Estimated price; varies by store.
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