Arranco, Andalusian potato and pepper stew
A fruity cocktail made with cachaça: cherry liqueur, lemon juice, and orange juice, shaken together, and then poured over crushed ice.
At a glance: serves 1 people, 2 min prep, no cooking, difficulty: easy, about $0.44 per person.
The Arranco is a tropical cocktail that adds a refreshing, fruity touch to your evenings. It’s easy to make and is perfect for an after-work drink.
Ingredients and directions
- Prep time2 min
- Cook time—
- Total2 min
- DifficultyEasy
- CostBudget
- Cooking methodshaker
- Estimated cost$0.44 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.18
- $0.04
- $0.22
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Pour the cachaça, cherry liqueur, and juices into a shaker without ice. ≈ 3 min
- Shake vigorously. ≈ 3 min
- Strain into a tumbler filled with crushed ice. ≈ 3 min
- Serve immediately. ≈ 2 min
The bill
Arranco, Andalusian potato and pepper stew
- 2 cl of cherry liqueur (cherry brandy)$0.18
- 2 cl of lemon juice$0.04
- 6 cl of orange juice$0.22
Total$0.44
that's $0.44 per person
Estimated price; varies by store.
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