Apricot Lady, rum and apricot cocktail
A classic sour: white rum, apricot liqueur, lime juice, and egg white shaken over ice, served in a cocktail glass with a lemon wedge.
The “Apricot Lady” is a classic cocktail that should be enjoyed in moderation. Here’s how to make it.
Ingredients and directions
- Prep time2 min
- Cook time—
- Total2 min
- DifficultyEasy
- CostModerate
- Cooking methodshaker
- Estimated cost$3.19 $3.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.77
- $0.31
- $0.40
- $1.43
- $0.28
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Squeeze the file. ≈ 3 min
- Fill a shaker with ice. ≈ 10 min
- Add the rum, apricot liqueur, lime juice, and egg white. ≈ 3 min
- Shake vigorously. ≈ 3 min
- Strain into a cocktail glass. ≈ 3 min
- Garnish with a lemon slice and serve immediately. ≈ 10 min
The bill
Apricot Lady, rum and apricot cocktail
- 4 cl of white rum$0.77
- 2 cl of apricot liqueur (apricot brandy)$0.31
- 1 egg white$0.40
- 1 lime$1.43
- 1 lemon$0.28
Total$3.19
that's $3.19 per person
Estimated price; varies by store.
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