Recette de cuisineHomemade recipes · Hainaut
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Gin and vermouth apricot cocktail

Apricot cocktail with gin and vermouths

Drinks

A short, fragrant cocktail: gin, a splash of apricot syrup, and two types of vermouth (one rosé and one dry), shaken with ice.

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Recipe from NikiWiki, MediaWiki default, adapted by Recette de cuisine · · updated on

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This peach cocktail is perfect for summer evenings. It’s fruity and refreshing, and easy to make, making it suitable for everyone’s taste.

Ingredients and directions

  • Prep time2 min
  • Cook time—
  • Total2 min
  • DifficultyEasy
  • Cooking methodshaker
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

1 people
  • $0.08

Directions

  1. Add the ice, gin, apricot syrup, and both vermouths to a shaker. ≈ 3 min
  2. Shake vigorously. ≈ 3 min
  3. Strain into a cocktail glass and serve immediately. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 cl of gin
  • 0.5 cl of apricot syrup
  • 1.5 cl of rosé vermouth
  • 1.5 cl of dry vermouth
  • 5 ice cubes

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