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This apple pie recipe is a classic, and it’s easy to make in just a few steps. It’s perfect as a dessert after a light meal or as a snack.
Ingredients and directions
- Prep time30 min
- Cook time40 min
- Resting15 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.26 $0.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.27
- $0.12
- $1.39
- $0.74
- $0.09
- $1.39
- $0.26
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 200 °C.
- In a large bowl, combine the shortcrust pastry, water, and butter. Form a ball and let it rest for 15 minutes.
- Peel the apples and cut them into pieces. Arrange them in a pie dish. ≈ 8 min
- In a bowl, combine the sugar, vanilla powder, cinnamon, ginger, and soda. Sprinkle this mixture over the apples. ≈ 4 min
- Top it off with another shortcrust pastry or an apple crumble. ≈ 3 min
- Bake for 30 to 40 minutes, or until the pie is golden brown and the apples are tender.
The bill
Apple pie
- Shortcrust pastry - 400g$3.27
- sugar - 250 g$0.12
- apple - 1 kg$1.39
- water, butter -6$0.74
- Soda - 1 teaspoon$0.09
- Apple crumble - 1 tablespoon$1.39
- flour - 400 ml$0.26
Total$7.26
that's $0.91 per person
Estimated price; varies by store.
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