Recette de cuisineHomemade recipes · Hainaut
Favorites
Alcohol-free apricot grapefruit punch

Alcohol-free apricot grapefruit punch

Drinks

A non-alcoholic German-style punch for ten people: apricot syrup and nectar-infused, white grape and grapefruit juice, ginger ale, mint, and ice.

Enlarge photo

Recipe from MediaWiki default, NikiWiki, Anka and 1 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This fruit salad is perfect for hot summer days. It combines the freshness of apricots and grapefruit with other fruits for a delicious and simple recipe.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodmixture
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

10 people
  • $15.63
  • $2.86
  • $1.63

Directions

  1. Pour in the apricots and their syrup into the punch bowl. ≈ 3 min
  2. Add the apricot nectar and mix well. ≈ 4 min
  3. Cover and let it marinate for 30 minutes.
  4. Add the grape and grapefruit juices and stir. ≈ 4 min
  5. Pour gently pour the ginger ale to keep the bubbles. ≈ 3 min
  6. Decorate with washed mint leaves and arrange grapefruit slices around the edge of the bowl. ≈ 2 min
  7. Serve with ice. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • One large can of apricot in syrup
  • 1 liter of apricot nectar
  • 0.7 liters of white grape juice
  • 0.7 liters of grapefruit juice
  • 0.7 liters of ginger ale
  • A little bit of lemon balm
  • 2 grapefruit halves
  • Ice cubes

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating