Recette de cuisineHomemade recipes · Hainaut
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Afternoon biscuits

Afternoon biscuits

Main dishes

Discover this simple and delicious biscuit recipe, perfect for breakfast or a snack.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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Here is a classic, easy-to-make biscuit recipe. You can customize it by adding chocolate chips or pumpkin seeds.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.59 $0.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

12 people
  • $0.33
  • $0.35
  • $0.55
  • $0.12
  • $0.14
  • $0.10

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Make sure to crack the egg properly. ≈ 4 min
  2. Add the milk, butter, and yeast mixture to the eggs. ≈ 3 min
  3. Mix thoroughly to obtain a smooth dough. ≈ 4 min
  4. Knead the dough until it is smooth and consistent. ≈ 10 min
  5. Roll out the dough to a thickness of about one finger’s width. ≈ 4 min
  6. Cut the cookies into the shapes you prefer. ≈ 8 min
  7. Bake the cookies in a preheated oven at a moderate temperature (180 °C) for 15 minutes.

The bill

Afternoon biscuits

  • 250 g of wheat flour$0.33
  • 1 egg$0.35
  • 4 tablespoons of butter$0.55
  • 1/2 cup of milk$0.12
  • 1/2 cup of sugar$0.14
  • A pinch of salt$0.10

Total$1.59

that's $0.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of wheat flour
  • 1 egg
  • 4 tablespoons of butter
  • 1/2 cup of milk
  • 4 tablespoons, level, of dry yeast
  • 1/2 cup of sugar
  • A pinch of salt

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