Lady with apricot
A strong and refreshing cocktail made with white rum, apricot brandy, and egg white, perfect for a social gathering.
The “Apricot Lady” is a classic cocktail that should be enjoyed in moderation. Here’s how to make it.
Ingredients and directions
- Prep time2 min
- Cook time—
- Total2 min
- DifficultyEasy
- CostBudget
- Cooking methodshaker
- Estimated cost$1.68 $1.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.74
- $0.31
- $0.35
- $0.28
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Squeeze the file. ≈ 3 min
- Fill a shaker with ice. ≈ 10 min
- Add the rum, brandy, apricot liqueur, lemon juice, and egg whites. ≈ 3 min
- Shake vigorously. ≈ 3 min
- Pour in a cocktail glass. ≈ 3 min
- Garnish with a slice of lemon. ≈ 10 min
- Serve immediately. ≈ 2 min
The bill
Lady with apricot
- 4 cl of white rum$0.74
- 2 cl of apricot brandy$0.31
- 1 egg white$0.35
- One lemon$0.28
Total$1.68
that's $1.68 per person
Estimated price; varies by store.
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