Vegetarian Hawaiian cutlet
Discover this original vegetarian recipe, where pineapple and plant-based cheese create a delicious schnitzel.
This schnitzel is a vegetarian version of the classic veal cutlet. It is topped with pineapple and a vegetarian cheese for an exotic and flavorful taste.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- Cooking methodfour
- Vegetarian
- Vegan
Ingredients
people
- $0.72
- $0.16
Directions
- Cover the steak with two slices of vegetarian ham and cheese. ≈ 3 min
- Add a slice of pineapple and some slices of vegan cheese to the pizza (or a spoonful of vegan cream cheese). ≈ 3 min
- Bake in the oven until the cheese is melted and bubbly.
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