Šop region vegetable salad
A fresh and colorful salad with tomatoes, cucumbers, green peppers, and parsley.
Discover this typical vegetable salad from the Šop region, perfect for a light and healthy meal.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodseasoning
- Estimated cost$10.62 $2.66 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.36
- $1.58
- $6.32
- $0.15
- $1.00
- $0.17
- $0.04
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- When you cut the tomatoes, first cut them in half, then cut each half into pieces of a medium size. ≈ 8 min
- Add sliced cucumbers and chopped onions to the tomatoes. ≈ 3 min
- Next, drizzle the salad with olive oil and salt, and mix well. ≈ 4 min
- Finally, sprinkle the cheese salad with grated cheese. ≈ 2 min
The bill
Šop region vegetable salad
- 4 tomatoes$1.36
- 2 cucumbers$1.58
- 2 green peppers, cooked or fresh$6.32
- onion$0.15
- parsley$1.00
- oil-based paint$0.17
- vinegar$0.04
Total$10.62
that's $2.66 per person
Estimated price; varies by store.
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