Recette de cuisineHomemade recipes · Hainaut
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Tongue-shaped biscuits

Tongue-shaped biscuits

Desserts

Discover these soft and crunchy biscuits, perfect for a snack or a treat.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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Here is a simple and fun recipe for making tongue-shaped cookies:

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting5 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.41 $0.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

20 people
  • $0.26
  • $1.05
  • $0.04
  • $0.01
  • $0.05

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Thoroughly mix and knead all the ingredients. ≈ 10 min
  2. Using a spoon, place the stick-shaped biscuits on a lightly greased baking sheet. ≈ 3 min
  3. Let them rest for a few minutes.
  4. Bake them in a preheated oven until they are nicely browned.

The bill

Tongue-shaped biscuits

  • 200 g of flour$0.26
  • 3 eggs$1.05
  • 1 teaspoon of salt$0.04
  • 1 tablespoon of sugar$0.01
  • 1 teaspoon of potato starch$0.05

Total$1.41

that's $0.07 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of flour
  • 3 eggs
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 teaspoon of potato starch
  • Vanilla drops

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