Recette de cuisineHomemade recipes · Hainaut
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Slush at Bourbon

Slush at Bourbon

Drinks

A refreshing and cool slush for summer evenings, made with tea, lemon and orange juice, and a splash of whisky.

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Recipe from Taichi, Rrmsjp, Dhidalgo and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This slush is perfect for summer evenings. It requires several hours of preparation, but the result is worth it.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting4 hr
  • Total4 hr 30 min
  • DifficultyMedium
  • Cooking methodmixture

Ingredients

4 people
  • $0.25
  • $3.39
  • $0.01

Directions

  1. Let the tea cool down.
  2. Combine all the ingredients. ≈ 4 min
  3. Store in the refrigerator.
  4. To serve, remove it with a spoon and place it in a small glass. ≈ 2 min
  5. Decorate with mint. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 1/2 cups of hot tea
  • 12 ounces of concentrated lemon juice, chilled
  • 6 ounces of chilled orange juice
  • Two glasses of whisky
  • 1 tablespoon of sugar
  • 6 glasses of water

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