Recette de cuisineHomemade recipes · Hainaut
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A warm sandwich with ham, cheese, and mustard.

A warm sandwich with ham, cheese, and mustard.

Appetizers

A quick Norwegian-style sandwich: Dijon mustard, ham, and melted cheese slices, heated briefly in the microwave.

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Recipe from Anne-Sophie Ofrim, H92, Wkee4ager, adapted by Recette de cuisine · · updated on

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This sandwich is a quick and easy meal to prepare. It’s perfect for lunch or a snack.

Ingredients and directions

  • Prep time3 min
  • Cook time1 min
  • Total4 min
  • DifficultyEasy
  • Cooking methodmicrowave oven

Ingredients

1 people
  • $0.01

Directions

  1. Spread the bread with mustard. ≈ 3 min
  2. Place the ham slice first, followed by the cheese slices. ≈ 3 min
  3. Heat in the microwave at 750 watts for 25 to 30 seconds, or until the cheese is melted without overflowing. ≈ 3 min
  4. Season to taste and serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • One slice of bread
  • One slice of ham
  • A few slices of cheese, ideally Gräddeost.
  • A pinch of spices for grilling
  • Dijon mustard

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