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Pumpkin cake

Pumpkin cake

Desserts

Discover this moist pumpkin cake, perfect for an autumn dessert.

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Recipe from Ciciban, Salomis, Klaus Eifert and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This pumpkin cake is perfect for cold days. The pumpkin provides an incomparable sweetness and a soft, moist texture.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.88 $0.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.07
  • $1.40
  • $0.04
  • $0.04
  • $0.28
  • $0.35
  • $3.70

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Spread the dough. ≈ 4 min
  2. Add the remaining ingredients to a bowl and mix well. ≈ 4 min
  3. Distribute the dough evenly. ≈ 3 min
  4. Cook over medium heat.

The bill

Pumpkin cake

  • 2 tablespoons of lemon juice$0.07
  • 4 eggs$1.40
  • 2 tablespoons of flour$0.04
  • 1 tablespoon of salt$0.04
  • 1 cup of sugar$0.28
  • 1 sour apple$0.35
  • One glass of rum$3.70

Total$5.88

that's $0.74 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 package of cake mix
  • 700-800g of cooked pumpkin, pureed
  • 2 tablespoons of lemon juice
  • 1 cup of cream
  • 4 eggs
  • 2 tablespoons of flour
  • 1 tablespoon of salt
  • 1 cup of sugar
  • 1 sour apple
  • One glass of rum

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