pear with cider
Discover this delicious recipe for pears cooked in cider, flavored with almond.
It’s autumn, the season for pears! Here’s a simple and delicious recipe to enjoy them in a blend of cider and almonds.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodmicrowave oven
- Estimated cost$4.85 $1.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.78
- $1.49
- $0.03
- $0.55
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel the pears, cut them in half, and remove the cores. ≈ 8 min
- Arrange the fruits along the edge of a shallow, flat container. ≈ 3 min
- Water with cider and sprinkle with sugar. ≈ 2 min
- Place the in the microwave and heat for about 10 minutes, until the fruit is tender.
- Once removed, place them carefully on a decorative plate. ≈ 2 min
- Add the remaining sauce to a pot and simmer for about 2 minutes, until it thickens slightly.
- Then, add the desired flavor. ≈ 3 min
The bill
pear with cider
- 8 apples$2.78
- 300 ml of cider$1.49
- 2 tablespoons of sugar$0.03
- half a teaspoon of almond extract$0.55
Total$4.85
that's $1.21 per person
Estimated price; varies by store.
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