Pasta with bell peppers
Polish-style pasta: diced bell peppers mixed with thick cream and a vinaigrette, seasoned with basil, poured over hot pasta and topped with grated cheese.
This simple and delicious recipe will allow you to prepare bell pepper pasta in no time. Bell peppers add a touch of color and flavor, while remaining light and healthy.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$6.47 $1.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $4.78
- $0.63
- $0.59
- $0.27
- $0.20
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Cook the pasta in boiling, salted water.
- Finely chop the bell peppers, then mix them with the cream and the vinaigrette. ≈ 8 min
- Season with pepper, salt, and basil. ≈ 2 min
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour ≈ 2 min
The bill
Pasta with bell peppers
- 3 bell peppers$4.78
- 1/2 cup of heavy cream$0.63
- 3 tablespoons of prepared salad dressing$0.59
- pepper and salt$0.27
- Dried basil$0.20
Total$6.47
that's $1.62 per person
Estimated price; varies by store.
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