Recette de cuisineHomemade recipes · Hainaut
Favorites
Parmesan toasts

Parmesan toasts

Snacks

Enjoy these grilled bread slices topped with Parmesan – a delicious and easy snack to prepare.

Enlarge photo

Recipe from Persino, Świętokrzyskie3, SpiderMum and 4 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

These grilled bread slices are perfect for an appetizer or a snack. They are easy to make and can be adapted to your preferences.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Resting30 min
  • Total1 hr 10 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

4 people
  • $0.99
  • $0.35

Directions

  1. Remove the crust from the bread and cut it into small slices. ≈ 8 min
  2. Melt the butter in a small saucepan.
  3. Dip each side of each slice in the butter and then sprinkle with Parmesan cheese.
  4. Bake in a preheated oven (200 °C) for 30 minutes.

Equipment

Affiliate links

Before you start

Ingredients

  • One small loaf of bread, preferably a baguette.
  • 2 to 3 tablespoons of butter
  • 1 package of grated Parmesan cheese

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating