Nutellotti, Nutella cookies
Italian three-ingredient cookies: Nutella, flour, and an egg, rolled into balls and baked for 8 minutes.
Simple and delicious, this Nutella cookie recipe requires very few ingredients. Perfect for a quick and indulgent snack.
Ingredients and directions
- Prep time10 min
- Cook time8 min
- Resting8 min
- Total26 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.14 $0.07 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $1.52
- $0.22
- $0.40
Prices from US supermarkets.
Directions
- Preheat the oven to 180 °C and line a baking sheet with parchment paper.
- Combine the Nutella, egg, and flour until you have a smooth, even mixture. ≈ 4 min
- Create about 30 small balls, place them on the baking sheet, spacing them out, and gently flatten them with a fork. ≈ 10 min
- Bake for about 8 minutes: they should remain soft. Let cool on the baking sheet.
The bill
Nutellotti, Nutella cookies
- 180 g of Nutella$1.52
- 135 g of type 00 flour$0.22
- 1 egg$0.40
Total$2.14
that's $0.07 per person
Estimated price; varies by store.
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