No-bake strawberry tart

Directions

1. Cut the dough in half lengthwise. ≈ 8 min
2. This will result in two pie crusts. ≈ 3 min
3. Place one of the fillings in a tart tin (or, if you have cake, cut it into slices and line the bottom of the tin with half of the cake). ≈ 3 min
4. Next, melt the chocolate and pour it over the base. ≈ 3 min
5. Arrange the strawberries on top, cover them with the remaining dough (or the remaining cake), and press firmly to create a uniform and solid layer. ≈ 3 min
6. Next, use a mixer to combine the butter, jam, and powdered sugar until you have a smooth and fluffy mixture. ≈ 4 min
7. Spread this mixture evenly over the cake. ≈ 3 min
8. Next, spread the Marseille pastry evenly into a thin, circular layer and place it on top of the cake. ≈ 4 min
9. Perfect! ≈ 3 min
10. All that’s left is to let it cool in the refrigerator for an hour. ⏱ ≈ 2 hr
11. Next, you’ll need to cut it and enjoy it. ≈ 8 min
12. You can also decorate the cake with the remaining strawberries and whipped cream. ≈ 2 min
13. Or, perhaps, a few chocolates! ≈ 3 min
14. Now, you can cut and enjoy the pie. ≈ 8 min