Recette de cuisineHomemade recipes · Hainaut
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Plain bread, either savory or sweet

Plain bread, either savory or sweet

Appetizers

Enjoy these soft, golden-brown toasts, topped with a perfectly cooked omelette.

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Recipe from Persino, SpiderMum, Igor123121 and 4 other contributors, adapted by Recette de cuisine · · updated on

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This delicious breakfast is perfect for a relaxing weekend. The toast pairs perfectly with the omelette.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$0.60 $0.60 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

1 people
  • $0.40
  • $0.05
  • $0.14
  • $0.01

Prices from US supermarkets.

Directions

  1. Whisk the egg in a bowl with the milk and the chosen seasonings. ≈ 4 min
  2. Cut the bread into slices. ≈ 8 min
  3. Melt the butter in a hot frying pan.
  4. Dip each slice in the egg-milk mixture and cook until golden brown on both sides.

The bill

Plain bread, either savory or sweet

  • 1 egg$0.40
  • 50 ml of milk$0.05
  • 1 tablespoon of butter$0.14
  • salt and pepper (salty version)$0.01

Total$0.60

that's $0.60 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 egg
  • 50 ml of milk
  • 1 stale bread roll, preferably a baguette
  • 1 tablespoon of butter
  • salt and pepper (salty version)
  • A pinch of salt and sugar (for the sweet version)

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