Recette de cuisineHomemade recipes · Hainaut
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lost bread

lost bread

Desserts

A quick and easy dessert, perfect for children’s afternoon snacks or as a dessert after a meal.

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Recipe from Antoinel, Itello, DavidL and 12 other contributors (Wikibooks), adapted by Recette de cuisine ·

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“Lost bread” is an easy dessert to make, ready in just ten minutes. It’s perfect for children’s afternoon snacks or as a dessert.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.17 $0.54 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.62
  • $0.19
  • $0.70
  • $0.37
  • $0.29

Prices from US supermarkets.

Directions

  1. Pour the milk into a shallow dish. ≈ 3 min
  2. Whisk the eggs in another empty bowl. ≈ 4 min
  3. Soak a slice of bread in the milk, making sure it becomes thoroughly saturated.
  4. Then, place the bread slice into the beaten eggs. ≈ 3 min
  5. Place the bread slice in a pan with a little butter.
  6. Serve with brown sugar. ≈ 2 min

The bill

lost bread

  • a few slices of stale bread$0.62
  • half a cup of milk$0.19
  • 2 or 3 eggs$0.70
  • butter$0.37
  • brown sugar$0.29

Total$2.17

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • a few slices of stale bread
  • half a cup of milk
  • 2 or 3 eggs
  • butter
  • brown sugar

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