Recette de cuisineHomemade recipes · Hainaut
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The little red rooster

The little red rooster

Drinks

A refreshing cocktail made with Cointreau, dry vermouth, and Campari, served with lemon and orange slices.

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Recipe from De Wikischim, Erik Baas, JopkeB and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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The “Petit Coq Rouge” is a classic cocktail that combines the sweetness of Cointreau, the acidity of lemon, and the freshness of orange. It’s perfect for summer evenings or gatherings with friends.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodshaker

Ingredients

1 people
  • $0.36
  • $0.03
  • $0.13

Directions

  1. Use a whisky glass. ≈ 3 min
  2. Combine the gin, martini, and Campari in a cocktail shaker. ≈ 4 min
  3. Well mixed and decorated with lemon and orange segments. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 20 ml of Cointreau
  • 60 ml of dry vermouth
  • 20 ml of Campari
  • a slice of lemon
  • a slice of orange

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