Glaze for pastries
Discover how to create a simple and delicious icing to perfect your pastries.
This glaze is ideal for adding a final, elegant touch to your cakes, cookies, or pies. It is easy to prepare and can be adjusted to suit your desired texture and flavor.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$0.17 $0.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.17
Prices in Belgium.
Directions
- Combine the powdered sugar and liquid in a bowl. ≈ 4 min
- Add more powdered sugar if you want a firmer glaze, or more liquid if you prefer a more liquid glaze. ≈ 3 min
- Spread/pour the icing over the pastries. ≈ 4 min
- For optimal results, the pastries should be allowed to cool before applying the icing, and then placed in the refrigerator.
- The water can be completely or partially replaced with another liquid, such as lemon juice, orange juice, or any other liquid, if you want to add flavor. ≈ 3 min
- It is important to note that any household cleaning product can also be considered a liquid. ≈ 3 min
- Category: Cookbook ≈ 3 min
The bill
Glaze for pastries
- 3 tablespoons of powdered sugar$0.17
Total$0.17
that's $0.04 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.