Recette de cuisineHomemade recipes · Hainaut
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Ham canapé

Ham canapé

Snacks

Delicious homemade canapés filled with ham, hard-boiled eggs, and lettuce, perfect for an appetizer.

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Recipe from Rotlimena, Atoj, Dante Cardoso Pinto de Almeida, adapted by Recette de cuisine · · updated on

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These canapés are a culinary delight that can be prepared in just a few minutes. They are perfect for an appetizer or a quick lunch, and are easy to make and delicious.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting5 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodno cooking required

Ingredients

8 people
  • $0.55
  • $0.70
  • $0.53
  • $7.15
  • $1.20

Directions

  1. Cut off the crusts from the bread slices to create squares. ≈ 8 min
  2. In a bowl, combine the ham paste, butter, and egg yolks, and season with pepper. ≈ 4 min
  3. Spread the bread squares with this dough. ≈ 3 min
  4. Decorate with a white egg yolk, topped with finely chopped lettuce in the center. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 loaf of white bread, sliced
  • 1 can of ham pâté
  • 60 g of butter
  • 2 hard-boiled eggs
  • black pepper
  • Lettuce
  • Hard-boiled egg slices

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