Biscuit and caramel flan

Directions

1. Heat 400 ml of milk in a saucepan. ⏱ ≈ 10 min
2. Once the milk is simmering, add the pastry cream packet and stir until it is completely dissolved. ⏱ ≈ 10 min
3. Add 30g of sugar and mix well. ≈ 4 min
4. Pour evenly distribute the mixture, pour it into 6 individual bowls. ≈ 3 min
5. Add one or two cookies to each bowl. ≈ 3 min
6. Finally, add a box of candies for decoration. ≈ 2 min
7. Allow to chill in the refrigerator for at least 2 hours before serving. ⏱ 2 hr