Recette de cuisineHomemade recipes · Hainaut
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Dark chocolate tart

Dark chocolate tart

Desserts

Discover this sweet and chocolatey tart, perfect for an afternoon snack or treat.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Sauer202 (Wikibooks), adapted by Recette de cuisine ·

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This dark chocolate tart is a simple and delicious dessert. It is made with dark chocolate and coconut oil, and can be topped with chopped walnuts for added crunch. The recipe makes approximately 50 pieces.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.95 $0.12 / serving Estimated price; varies by store.

Ingredients

50 people
  • $0.69
  • $5.26

Prices from US supermarkets.

Directions

  1. Melt the chocolate in a double boiler, add the butter, and mix until you have a smooth, even consistency.
  2. Evenly distribute chopped walnuts/almonds across the bottom of small metal molds. ≈ 3 min
  3. Add a layer of dough and finish with walnuts or almonds on top. ≈ 3 min
  4. Keep refrigerated.

The bill

Dark chocolate tart

  • 75 g of coconut oil$0.69
  • 200 g of dark chocolate$5.26

Total$5.95

that's $0.12 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 75 g of coconut oil
  • 200 g of dark chocolate
  • Add chopped walnuts (for example, chopped almonds). This step is optional.

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