Cottage cheese pancakes
Soft and fluffy pancakes made with cottage cheese, eggs, and vanilla, which can be mixed in one minute and then cooked on both sides until golden brown on…
These very simple pancakes are made using a blender: cottage cheese, egg, flour, and vanilla. Then, they simply need to be cooked on both sides until golden brown.
Ingredients and directions
- Prep time5 min
- Cook time15 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$5.11 $1.28 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $1.75
- $2.39
- $0.19
- $0.01
- $0.25
- $0.06
- $0.30
- $0.16
Prices from US supermarkets.
Directions
- Place all the ingredients in a blender and blend for 1 minute.
- Pour each pancake, pour about 60 ml of batter onto a lightly oiled plate or frying pan.
- Cook until the pancakes are golden brown on both sides.
The bill
Cottage cheese pancakes
- 240 g of cottage cheese (lumpy cheese)$1.75
- 6 eggs$2.39
- 120 g of flour$0.19
- 1/4 teaspoon of salt$0.01
- 60 ml of vegetable oil$0.25
- 60 ml of milk$0.06
- 1/2 teaspoon of vanilla extract$0.30
- A little oil for the plate.$0.16
Total$5.11
that's $1.28 per person
Estimated price; varies by store.
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